OUR MENU

CARABACCIA $8

Beef Broth, Caramelized Onions, Fresh Sage, Cheese Crostini

CLASSIC MINESTRONE $8

Minestrone Vegetables, Chickpeas, Egg Noodles, Radicchio, Spinach, Fortified Chicken Stock

SUNDAY BRUNCH BUFFET

EVERY Sunday from 10am to 3pm

Our New Buffet Brunch

$48 per person  |  $22 for children 12 + younger |  Free for children 3 + under

$6 flavored Mimosas, Bloody Mary’s + House Champagne

 

Country Fried Chicken and Waffle Station

with Fruit, Whipped Cream, and Maple Syrup

 

Farm Fresh Egg Station with Made-To-Order Omelets

Veggies: Onions, Bell Peppers, Jalapeño Peppers, Tomato, Mushrooms, Spinach

Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat

Cheese: Cheddar or Mozzarella

 

Carving Station

Herb Crusted Prime Rib and Bourbon Glazed Ham

 

Southern Shrimp and Grits

 

Chef’s Seasonal Fish

 

Peel and Eat Shrimp and Raw Oysters

 

Housemade Home Fries

 

Maple Sausage, Turkey Sausage, and Bacon

 

Pasta Salad and Mixed Field Greens Salad

 

Breads, Pastries, Toast, and Bagels

with Jams and Homemade Whipped Butter

 

Farm Fresh Fruit

 

Desserts

Cookies, Doughnuts, Assorted Pastries and Pies

FROM THE BAR

Monday-Thursday, 3pm-6pm

Bar Area Only

HALF PRICED PIZZAS

$9 FEATURED COCKTAILS

Hanson Dirty Martini

Hanson Of Sonoma Vodka, Trincheri Dry Vermouth, Olive Brine

Sol Margarita

Casa Del Sol Blanco Tequila, Triple Sec, Agave Nectar, Lime Juice

Amador Old Fashioned

Amador Double Barrel Cabernet Finish Bourbon, House-made Demerara Syrup, Fee Brother Cherry Bitters, Fee Brothers Orange Bitters

$5 WINE BY THE GLASS

Sycamore Lane Chardonnay

Sycamore Lane Pinot Grigio

Sycamore Lane Cabernet Sauvignon

Sycamore Lane Merlot

Three Thieves Pinot Noir

$5 BOTTLED BEER

Angry Orchard

Coors Light

Corona

Devil’s Backbone Vienna Lager

Dogfish 60 Minute IPA

Miller Lite

Sam Adams Seasonal

Stone Hazy IPA

Peroni Nastro Azzuro

Birra Moretti